fishy business - seasonal fish

There are good seasons for many types of fish, for example, fresh cod roe is lovely in January-March, sprats are at their best between August and March while native lobsters are best in the summer. Canadian Lobster is also very good in its season. In shellfish, oysters are generally good all year round, although like mussels, many people associate their best season with months that have an 'r' in their name.

In the summer, nothing beats the taste and family spirit of cooking outdoors on a barbecue. Fish is a natural choice for barbecueing as it is healthy, tastes great and is usually very easy and quick to cook, so nobody has to wait too long while the delicious smells taunt their eager tastebuds.

At Fishy Business we specialise in supplying fish for the barbecue already steeped in our own top-secret marinade. All you have to do is pop it on the grill and enjoy.

When we started, some 23 years ago, we only used to sell tuna, swordfish, scallops etc. at weekends in the summertime. Now tastes have changed and we sell them 5 days a week 52 weeks a year.

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