cooking with fish - introduction

Cooking with fish is a great culinary adventure. Fish is important food in just about every culture and every nation so there is a wealth of recipes to suit even the most adventurous palate.

Thanks to the popularity of cookery programmes and TV chefs, particularly Rick Stein, whose writings on seafood and seafood restaurants are famous worldwide, people everywhere are getting more pleasure out of cooking and eating fish.

As with all cookery, the end result is a reflection of the choice and quality of your ingredients, so for seafood, Fishy business will always endeavour to give you just that, great choice and top quality.
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