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fishy business - development

With great responses from local customers and a growing wholesale business with restaurants and hotels, there was not much time at our disposal. However, many customers had been asking advice on dieting and cholesterol control for a long time. There seemed to be an air of apprehension about cooking fish and many people were unsure of what was best.

Our next development is taking shape too. With the small number of professional fishmongers in these troubled times, the difficulty of getting to out of town superstores and the cost of transport, we have recognised a need for regular local deliveries of fresh fish.

In time this service may also be extended to our barbecue marinated fish. Our range of tuna, tiger prawn and monkfish kebabs all marinated in different fresh herbs as well as sardine and red snapper fillets have become incredibly popular over the years, so deliveries could well be in great demand.

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