Use of cookies on this web site: Fishy Business collects no personally identifiable data in cookies. However, a number of social media and search engine companies place tracking cookies without our consent or co-operation. If you wish to avoid tracking, please read our cookies policy, where you will find links to resources that will help you set your browser accordingly.
Fishy Business Cookies Policy
Use of Cookies on this Web Site Fishy Business site uses only one cookie. It is a session cookie, which is deleted at the end of your browser session. It holds no personally identifiable data relating to our site visitors, other than the broad geographical location. This serves to ensure the site delivers the correct information in terms of local contacts, currency and taxes.
No personal data is ever held in a cookie on our web site.
However, a number of social media sites and search engines use practically every web site for tracking cookies and so called Interest Based Advertising. They do this without our consent or co-operation. While we make strenuous efforts to prevent them from doing this, their evolution is such that they can generate new ones faster than we can block the old ones.
We strongly recommend that if you do not want every moment of your web browsing catalogued and analysed, you should use the controls available in your browser to prevent tracking and to block third party cookies.
The only cookies that our site will place are for strictly functional purposes like identifying your broad geographical area to ensure accurate local informattion, and to retain the contents of a shopping basket if one is used.
Man has eaten fish since the beginning of our species, making it one of our most natural food sources. The variety is immense both in terms of fish from the sea and from our rivers, lakes and reservoirs. Shellfish are harvested all over the world and provide a rich palette of flavours, textures and nutritional values.
Fish is versatile too and can be cooked in so many ways from baking and steaming through grilling and barbecueing to poaching in water or milk, shallow or deep frying. Fish can be smoked, dry cured or salted as in bacala to help it keep longer and survives freezing well.
